Dimu F, Rafael A, Nge S. “SUBSTITUSI TEPUNG Cucurbita moschata (Duch.) Poir TERHADAP KADAR β-KAROTEN DAN DAYA TERIMA CAKE LABU KUNING”. INDIGENOUS [Internet]. 18Aug.2021 [cited 5Jun.2026];4(1):7-5. Available from: http://www.pendidikanbiologiukaw.ac.id/jurnal/index.php/JIBUKAW/article/view/107